Light Summer Dinner~ Taco Salad

I loved taco salad as a kid! Whenever my mom made it we were always in the house ready to enjoy it! I learned how to make this from my mother but have changed a few things to suit me. This is a simple recipe so anyone can make it. I hope you enjoy it!

* 1 pkg of ground beef

* 1 bag of tortilla chips (of your choice, I use the Tostitos brand and I love the hint of lime flavor)

* 1 pkg of taco seasoning

* 1 tomato (diced of course; I use a can of tomatoes with the peppers and seasons already in it)

* lettuce

* 1 bag of mozzarella cheese or cheddar cheese (your choice)

*  1 bottle of Ortega taco sauce

First you brown your ground beef. Then you sprinkle in your taco seasoning. Cook it for about 3 minutes more. While its finishing I grab my bag of chips and I place a few on my plate. I then take my meat and top the chips with it.

Next, I put on the cheese so it can melt on the meat. Then I add the lettuce, tomatoes and lastly the Ortega sauce. It is such a simple and fast meal. My family and I always enjoy it!