Roasted Chicken- Simple & Delicious
I have really fell in love with this recipe this year. It is so simple to make and has graced our dinner table so many times for the past few months!! Once I learned how to make it now I keep chicken and red potatoes in our fridge every week!
I do the following:
* Rise off my chicken and pat dry
* Season it with salt and pepper
* Spray my baking pan with Pam and pour a little olive oil into it
* Rise off my red potatoes and cut them into halves
* Place them into the pan and sprinkle them with salt, pepper and olive oil
* I then place my chicken on top of the potatoes or you can put the chicken into a separate pan
* Sprinkle some more salt, pepper and olive oil onto the chicken
* Bake at 400 degrees for about 45 -50 minutes
Let it cool off and serve with some vegetables and french bread. My family loves it. Below is a link to Ina Garten’s (The Barefoot Contessa) video for roasted chicken. Enjoy!
