My Easy Veggie Spaghetti
Coming home from work and starting your “home” job is never an easy task. Sometimes I work harder at home than at the office.
Most nights I just want an excellent meal with limited fuss and honestly I believe that most moms and wives are like that now. We want good meals with less ingredients (but good ingredients) and limited work. Once a week I make this easy veggie spaghetti.
Now my husband is not big on vegetables. In fact he HATES them but I am trying to get him to give them a taste. This has been one of the recipes that has worked.
My absolute favorite spaghetti sauce is Prego. I love it! They have a wonderful selection and I have tried most of their flavors and adore them without fail. I have been using whole wheat pasta lately and I love adding this McCormick spaghetti seasoning to my meat. It gives it more flavor.
I brown my meat. I am enamored with the ground beef at Costco. It is the best. I also normally add some garlic salt or powder to my ground beef.
I now add in the McCormick seasoning.
Once it has finished cooking I add in my spaghetti sauce. This has mushrooms and green peppers in it. It is really good!
You can see chucks of mushrooms and green peppers.
I normally have my pasta cooking while I am browning my meat. And voila, there you have it a nice dinner in about 30 minutes. I also normally have a french bread or wheat loaf in the oven cooking. Honestly, spaghetti night is one of my favorite nights because I know that the dinner will take me no time, my family will be happy and I can nibble on a warm piece of french bread with a glass of wine.
I hope that you find this post useful and try out those veggie spaghetti sauces from Prego!
Enjoy!
(photos via Mrs. Shockley)
