Roasted Brussel Sprouts

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Good Wednesday Afternoon,

I am still thinking about the Cake Bake Shop. It was such a nice dinner. It’s been a while since we have had such an enjoyable meal and time. Speaking of food, today I wanted to share one of my favorite veggies to roast…. brussel sprouts! 

I purchased mine at the grocery store in this mesh bag. They are about $2.99 for this small bag. 
I wash them and slice them in halves. 

I then place them in the baking pan that I sprayed with olive oil spray. I pour extra virgin olive oil on them, sprinkle salt, and my new favorite celery salt! 
I love celery salt! Oh my gosh, it adds so much flavor to a dish. 

I place them in the oven for about 25 minutes at 400 degrees and they come out so well. They are crisp on the outside and soft on the inside. So good!

I love them with my roasted chicken or salmon. They are so good and compliment my meals well. I hope you get a chance to try them and don’t forget the celery salt! Enjoy!

(photos via Mrs. Shockley)

2 replies
  1. Gramspearls
    Gramspearls says:

    Well, when you put it like that, perhaps they deserve a try. The ease and celery salt had me. I'll let you know. Warmly, K

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