Friday Night Salmon
Oh, it has been a long week! We had three golf matches this week and it was so hot. The golf match at the Brickyard was very nice. The scenery was beautiful and the other teams were pleasant. Today I will be leaving the office early to take care of a few things and start my weekend early. I do have some news. I am working on getting international shipping added to the boutique this weekend and I wanted everyone to know that my new arrival is available for purchase. Fingers crossed that I can get this accomplished! I have had a lot of interest in international shipping so we will see….
Now on to today’s post…
You guys know that on Fridays or one day a week I have my weekly salmon meal. I thought I would share it today with you all.
photo credit: Mrs. Shockley
So I start off by spraying down my pan with this Simple Truth Organic Extra Virgin Olive Oil Cooking Spray. I love this spray! It keeps everything from sticking and gives my meals a nice flavor to them.
Next I pull out my salmon and it already has this dill butter on it as well as the herbs. I get my salmon from Costco. They have the best salmon if you ask me.
photo credit: Mrs. Shockley
I do add a little more seasoning to it. I add this zesty lemon pepper seasoning salt, regular salt, and McCormick’s Organic dill weed. This combination is so yummy! I then place it in the oven for about 40 minutes at 375 degrees.
Once the salmon gets close to being done, I then sauteed my spinach in the pan.
I add a little extra virgin olive oil and a little bit of salt and then I cook my spinach until it wilts down a bit.
photo credit: Mrs. Shockley
After a few minutes of cooking my spinach, I check my rice steamer to make sure that my rice is finished. Once done I plated my wonderful food and enjoy it! It really does not take me long to prepare this meal and it’s one of my favorites. I love this dish and look forward to it every week.
What’s one of your favorite dishes? What do you look forward to making and eating every week? Please share in the comment section below. We would all love to know. I hope everyone has a wonderful weekend!
I agree Mrs Shockley Costco has great salmon. I like to make steak and egg salad. I make a big toss salad with butter and romaine lettuce, grilled onions, olives add boiled eggs and steak slices. Top with homemade guacamole and a good drizzle of olive oil.
Ohhhh that sounds delish!!! Oh my, Ms. Tracey. You may have to send me a photo of that!
Hi Mrs. Shockley,
I always love to know what other people like to cook in their homes. I too love salmon-usually once per week.Although I’ve never prepared it with dill butter, I am certainly going to try that. For the summer months, I especially enjoy my husband’s grilled chicken breast, and I make a watermelon, cucumber, and feta cheese salad with fresh mint from our garden. Oh, it’s so delicious and light. And on the weekends, I make a dessert with whatever fruit is in season. This weekend I’m making a peach crumble.
Ohh another great recipe! I would have never thought of putting watermelon and cucumber together. And I love feta cheese! I love crumble pie anything! Does your husband eat the salad? I don’t think mine would but that sounds like a wonderful meal to eat outside!