Flower Napkin Rings
I must admit I love standing in long grocery lines! Sounds weird, yes I know but it is the only time I can browse through magazines. I recently saw these beauties in the Oprah Magazine and just could not resist!

I must admit I love standing in long grocery lines! Sounds weird, yes I know but it is the only time I can browse through magazines. I recently saw these beauties in the Oprah Magazine and just could not resist!

Last month I purchased Aerin Lauder’s book Beauty at Home and it has been absolutely stupendous! I have really enjoyed reading about the history of the Lauder Family and Estee’s home. On page 191 of the book, Aerin explains in detail Estee’s room. These details were so profound to me I just had to copy it from the book and share it…

Well, today is Friday and in 2 days my family and I will be heading to South Carolina! I am excited! Since I was promoted I have to attend a paralegal course for the United States Government. Once my class is over we will be heading to Myrtle Beach for a few days. I will not be blogging this upcoming week but will share my adventures once I return! Thanks for reading! See ya soon!

I think this is a simple and great idea! I normally use lemons but oranges sound even better. I saw this on the Style Me Pretty Living website. The article is called “How to Clean your Whole Kitchen with 10 Basic Ingredients”. You should definitely read it if you have the time.

CITRUS GARBAGE REFRESHERS
These shoes have been on the scene for awhile now. I must admit I got sucked into them too. But they are just too fabulous to ignore. The Valentino Rockstud Pump turns heads wherever it is!!! But honestly and truly not many of us can afford the $995 price tag!



When I was in high school my mother taught me this recipe. She would season her chicken, dip it in egg batter then flour it. She would then place it in the frying pan and oh my goodness! The most delicious and crispy chicken would come out!
I made this for my family recently! It was a big hit!!
Egg Batter Fried Chicken
1 pack of split breast chicken or chicken with the skin on it
Season salt
Salt & pepper
Medium bowl of flour
4 eggs
1 bottle of vegetable oil (I know this is bad. That’s why we don’t eat it all the time)
Season your chicken they way you prefer it. I use season salt and I sprinkle that all over the chicken. I also sprinkle some salt and pepper all over the chicken. Once the chicken is seasoned I mix the four eggs in a bowl and dip the chicken in the egg batter. Then I take the chicken and dip it into the bowl of flour.
I have my pot heated with the vegetable oil and then I just place the chicken in the hot vegetable oil to fry. It takes about 20-30 minutes. Comes out so beautiful and crispy!!


