Easter Sunday & A New Recipe

 

Good Morning!

Happy Friday Morning! We are headed to our daughter’s future college today! They are having a “welcome freshman” kind of day and we want to get a head start on events and deadlines to come. Wish us luck! I have a feeling it is going to be a busy day.

I am still thinking about my Easter dinner. It turned out to be such a great day with family. We really sat and enjoyed ourselves. I love sitting at the table and just enjoying a meal. Hearing how the boys are “adulting” now has been so interesting. Hearing them discuss marriage and families had been eye opening! I am always praying they God will lead them in their decisions. 

 

photo credits: Mrs. Shockley

 

This year I added more rabbits to my decor. I purchased the gold rabbit from the At Home Store. He is actually on sale right now for only $10! Get it while you can! 

 

 

I really did experiment with my table setting this year. I brought in my blue and white of course and I wanted to use my lily plates from Pender and Peony but I didn’t have enough. They sure did look great on my table while it lasted. I matched them with my lily goblets from Pottery Barn. It looked so pretty!  

My family wanted turkey and dressing this year so that is what I made along with some mashed potatoes and green beans. We love dinner rolls so I baked some of those as well. Now for dessert I made Jennifer L. Scott’s black forest cake!

 

 

I was really nervous about making this cake because I have never made anything like this nor have I tried it. Baking the cakes was really easy. 

 

photo credit: Mrs. Shockley 

I think most of the trouble and time went into making the whipped cream frosting. I have never made this before, so I was quite nervous. It took about 10 minutes to finally get stiff but once it did, I felt relieved. 

 

 

I added the cherry pie filing right from the can and putting it together was so easy! I am so glad that I tried this!

 

 

I LOVED the way it looked! I thought it was so pretty! It was simple, tasted good, and was elegant. What more could you want for a beautiful celebration?  I hope you all try Jennifer’s cake and let me know in the comments section below if you have already made black forest cake? Let me know if there are different things that I could add. I would love to read your comments. Have a great weekend! 

 

2 replies
  1. Ms. Tracey
    Ms. Tracey says:

    I’ve never had black forest cake. It looks yummy. Great tablescape too. You did excellent job. Hope the weather was good for Lauren’s college outing.Typically tons of walking, talking, Q&A and really a full day event. That’s exciting for you all. Hope all goes well🌷💗😊

    • mrs.sshockley
      mrs.sshockley says:

      Hi Ms. Tracey,
      College day went very well! We got most of our questions answered. Lauren got to see her potential dorm room and meet her professor! It turned out great!
      The cake was wonderful! Although, I will say that my caramel cake is my favorite!

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